The woman at the counter attempts to make happy, summer small-talk, they way any well-trained Starbucks barista does.
"Pick a number between one and 10," she commands. I think this relates to something the two coffee experts on shift just read in Oprah Magazine, but I can't be sure because all I can think aobut is picking up a roasted corn and bag of coconut turnovers on the way to La Sagesse.
Island life dictates every thought, at least in my head, these days. Even a coffee order is a distant second to the snacks one can purchase along the streets in Grenada.
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